Salmon + Peach Ginger Salsa + Garden Pesto Bowl
A vibrant late-summer Salmon + Peach Ginger Salsa Bowl with homemade Garden Pesto, featuring fresh basil, parsley, mint, carrot tops and hemp hearts. Choose your favourite fibre-rich base, from lentils and beans to quinoa or roasted sweet potato, for a flexible and nourishing meal.
Raspberry Almond Breakfast Cake
A nourishing raspberry almond protein breakfast cake made with gluten-free oat and almond flour, seasonal raspberries, crunchy almonds and plant-based ingredients. A simple, satisfying breakfast or snack for women in perimenopause.